Daniela Soto-Innes is an acclaimed chef who has worked at some of the world’s best restaurants. She won the James Beard “Rising Star Chef” award in 2016; and since then, she’s staked her claim as an innovative creative leader, leveraging her world experience and her Mexican heritage to create magical culinary experiences for Texans and New Yorkers alike. Despite wild success at such a young age, Soto-Innes remains focused on learning and collaboration. We’re honored to feature Daniela Soto-Innes as this month’s mujer.