Gluten Free

Appetizers

Starters

Miso Soup3/5

Chili Miso Soup4/6

Grilled Shishito Peppers 7.00

Edamame (steamed, grilled) 6.00

Rock Shrimp8.00/15.00

Green Beans 6.00

Choose between tempura fried or grilled green beans

Edamame (Steamed, Grilled)6.00

Onion Rings5.00

Agedashi Tofu7.00

Rock Shrimp8/15

Veggie Platter10.00

Soft Shell Crabs10.00

Green

Hawaiian Kelp10.00

Jinsei Salad13.00

Spider Salad10.00

Wakame7.00

Dessert

Baby Bites3.00

Entree

Cold Dishes

Jinseviche 14.00

sake, tuna tataki, tako, ebi, mango, cucumber, red onion, cilantro, wakamezu

Kadoma Tuna14.00

spicy tuna tartare, tempura rice cake, avocado, jalapeño, tobiko, sesame seeds, eel sauce

Poké 13.00

tuna, avocado, cucumber, tomato, cilantro, scallions, spicy sesame, ponzu sauce, served on endive

Somatsu 14.00

tuna, avocado, asparagus, mint, yamagobo, cithai sauce, wrapped with cucumber

Yellowtail Serrano 16.00

hamachi, serrano, cilantro, yuzu-soy

Hot Dishes

Black Cod Miso14.00

broiled marinated black cod, sweet miso, hajikami ginger

Grouper Buns15.00

tempura grouper, asian slaw, served with crispy lotus root

Hamachi Kama 15.00

lightly seasoned hamachi collar, baked and broiled, served with ponzu

Jinsei FlounderMP

whole flounder filet cut into bite size pieces, tempura fried, topped with jalapeños, scallions, ginger and cilantro, served with ...

Kobe Burgers15.00

lettuce, mayo, tonkatsu sauce, served with tempura sweet potato fries

Kobe Wrapped Asparagus14.00

kobe beef, asparagus, japanese bbq sauce

Nikko13.00

River Rock Kobe 15.00

“sear it yourself” kobe flank steak

Tebasaki Wings8.00/15.00

six or twelve wings

Tochiru Buns15.00

kobe flank steak, iceberg lettuce, mayo, caramalized onions, and served with crispy lotus root

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Rolls

Sushi

Hatsu Kobe 14.00

kobe beef, hot sesame, olive oil, ginger, avocado, cucumber, scallions, cilantro, topped with japanese bbq sauce and sriracha

Jarijari14.00

tempura shrimp, kani, avocado, cucumber, yamagobo, tempura flakes, eel sauce

Jinsei Special 13.00

maguro, hamachi, masago, jalapeño, cilantro, cucumber, avocado

Lobster18.00

tempura lobster, masago, tempura asparagus, cucumber, avocado, eel sauce

Sachihoko16.00

tempura shrimp, kani, avocado, cucumber, yamagobo, unagi, tobiko, eel sauce

Spicy Hotate16.00

spicy scallop, avocado, crab salad, tobiko, tempura flakes, eel sauce, sriracha

Suteki14.00

smoked salmon, avocado, cream cheese, honey crisp apple, squid ink tobiko, soy-mirin

Sushi1

Bangkok15.00

maguro, hamachi, jalapeño, cilantro, avocado, potato matchsticks, sweet and spicy thai sauce

Bubblegum15.00

tempura shrimp, maguro, ebi, avocado, wasabi aioli, sriracha

Ginger Albacore15.00

maguro, hamachi, jalapeño, cilantro, topped with avocado and ginger albacore, scallions, ponzu sauce

Hamajiku15.00

hamachi, avocado, cucumber, rum raisins, crispy lotus root, fig sauce, serrano

Island 15.00

japanese red snapper, avocado, asparagus, mango, wasabi tobiko, sriracha

Jinsei Special 13.00

maguro, hamachi, masago, jalapeño, cilantro, cucumber, avocado

Kanpyo13.00

tofu, asparagus, yamagobo, cucumber, avocado, sweet radish

Kiiro 15.00

salmon, avocado, cucumber, topped with octopus, squid, golden tobiko, wasaviche sauce

Red Dragon 15.00

spicy tuna tartare, tuna tataki, cucumber, scallions, sesame dressing

Red Spider15.00

tempura soft shell crab, tobiko, cucumber, avocado, eel sauce

Shogun14.00

salmon, asparagus, cream cheese, avocado, cilantro aioli, sriracha

Spiro15.00

spicy tuna tartare, sake, tempura asparagus, avocado, spicy aioli, chili powder

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Nigiri/Sashimi

one piece per order

Nigiri

albacore (white tuna)4.00

ebi (shrimp)3.00

hamachi (yellowtail)4.00

ika (squid)3.00

ikura (salmon roe)4.00

kani (crab)3.00

masago (capelin roe) 3.00

Otora (fatty tuna)9.00

sake (salmon)4.00

sake kunsei (smoked salmon)3.00

tako (octopus)4.00

tobiko (flying fish roe) 3.00

tuna tataki (seared tuna)4.00

Sashimi

amaebi (sweet shrimp)5.00

Chef Select40.00

foie gras (duck liver) 2 pieces per order8.00

golden eye snapper8.00

hamachi toro (yellowtail belly)5.00

hotate (scallop)5.00

maguro (tuna)5.00

sake toro (salmon belly)5.00

spicy hotate (spicy scallop)6.00

tai (japanese red snapper)6.00

tuna tataki (seared tuna)4.00

unagi (fresh water eel)5.00

uni (sea urchin)MP

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